Advocaat cherry cake

Name: Advocaat cherry cake
Cook time: 1 h
Total time: 1 h
Yield: 24
Ingredients: 2 Glasses (720 ml each) Sour cherries; 1 (200 g) Cup of whipped cream; 1 (230 g) Cup of sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 1 pinch Salt; 5 Eggs (size M); 2 (350 g) beaker flour; 1 package Baking Powder; 1 (270 ml) cup of advocaat

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 24

2 Glasses (720 ml each) Sour cherries
1 (200 g) Cup of whipped cream
1 (230 g) Cup of sugar
7-10 Tbsp grated rind of 1 untreated lemon
1 pinch Salt
5 Eggs (size M)
2 (350 g) beaker flour
1 package Baking Powder
1 (270 ml) cup of advocaat

Directions

1
Drain the cherries. In the meantime pour cream into a mixing bowl. Wash and dry the cream cup and use it as a measuring cup. Add sugar, lemon zest and salt to the cream and beat until half stiff. Stir in eggs one after the other.
2
Mix flour and baking powder and stir in egg liqueur alternately. Spread the dough on a greased fat pan (approx. 32 x 39 cm) and cover with cherries. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 35 minutes. Take out and let cool down. Whipped cream tastes good with it
3
Picture 2: Whipped cream sprinkled with chocolate shavings