Orange cream and fruits

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Soak gelatine in cold water. Squeeze oranges to make 1/4 litre of juice. Mix sugar and orange juice. Whip cream and vanillin sugar until stiff. Squeeze gelatine, dissolve lukewarm and stir into the juice.

2. 2

   Put it in a cool place. As soon as the cream begins to set, fold in the cream and pour into a mould. Refrigerate again. For the sauce, stir 2 tablespoons of multivitamin juice and starch until smooth. Boil up the rest of the multivitamin and lime juice.

3. 3

   Stir in starch and bring to the boil again. Halve the pomegranate, beat out the seeds with a spoon and add them to the sauce. Use 2 tablespoons to cut off the cams from the cream and arrange on plates with the sauce.

4. 4

   Cut the remaining fruit into slices. Serve dessert with fruit slices and decorated with mint.

Nutrition Facts

KCAL
320 kcal

CARBS
32 g

FATS
21 g

PROTEINS
5 g