Wine mousse cream on grape jelly
easy
45 mins
45 mins
Ingredients
- 10 sheets white gelatine
- 250 g blue and green grapes
- 1/2 l light grape juice
- 100 g Sugar
- 2 Egg Yolk
- 1 package Vanillin sugar
- 7-10 Tbsp grated rind of 1/2 untreated lemon
- 1/8 l White wine
- 200 g Whipped cream
- 2 Protein
- 7-10 Tbsp Lemon balm
Directions
- 1
Soak 6 sheets of gelatine in cold water. In the meantime, wash the grapes and keep a few grapes for decoration. Pluck the remaining berries from the stems and cut them in half. Remove seeds. Squeeze the gelatine, dissolve it and mix with the grape juice and 2 tablespoons of sugar.
- 2
Place some grapes in a glass bowl, add some grape juice and place the bowl in the refrigerator for gelling. Repeat this procedure several times until all the grapes and juice are used up. Soak the rest of the gelatine. Cream egg yolk with remaining sugar, vanillin sugar and lemon peel. Squeeze the gelatine, dissolve and mix with the wine. Stir into the egg foam mixture and place in the fridge to gel. Whip cream and egg whites separately until stiff. As soon as the wine mixture begins to set, fold in the cream and egg whites. Fill the wine mousse onto the jelly and put it in a cool place.
- 3
Stir into the egg foam mixture and place in the fridge to gel. Whip cream and egg whites separately until stiff. As soon as the wine mixture begins to set, fold in the cream and egg whites. Fill the wine mousse onto the jelly and put it in a cool place. Moisten remaining grapes and roll in sugar. Garnish dessert with grapes and lemon balm
- 4
Spoon: Prince
More Delicious Recipes
