Mince pan with limes and rice

Name: Mince pan with limes and rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 big onion; 2 Garlic cloves; 2 Organic limes; 250 g Basmati rice; 2 TABLESPOONS Oil; 600 g mixed mince; 150–200 g Mung bean seedlings; 8-10 Tbsp Soy sauce; 1 potty Coriander; 2-3 TEASPOONS Sambal Oelek

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp Pepper
1 big onion
2 Garlic cloves
2 Organic limes
250 g Basmati rice
2 TABLESPOONS Oil
600 g mixed mince
150–200 g Mung bean seedlings
8-10 Tbsp Soy sauce
1 potty Coriander
2-3 TEASPOONS Sambal Oelek

Directions

1
Well 1⁄2 l Boil up salted water. Peel and chop onion and garlic. Wash the limes hot and grate them dry. Cut 1 lime into pieces and rub the peel off the 2nd one. Squeeze the lime. Add rice to boiling water.
2
Cover and cook at low heat for 15-20 minutes.
3
Heat the oil in a large frying pan. Fry the minced meat for about 10 minutes until crumbly. After 5 minutes, add onion, garlic and lime zest and fry for 5 minutes. Season everything with salt and pepper.
4
Select the seedlings, wash and drain well. Add to the pan and fry for 2-3 minutes. Add lime juice and soy sauce, bring to the boil.
5
Wash and chop the coriander. Stir the lime pieces into the mince. Season everything with Sambal Oelek. Serve the minced meat and rice.