Zucchini cheese pan with bacon

Name: Zucchini cheese pan with bacon
Cook time: 30 min
Total time: 30 min
Yield: 3
Ingredients: 3-4 Courgettes (about 900 g); 1-2 Garlic cloves; 1 Onion; 1 TABLESPOON Oil; 1 package (100 g) Bacon (e.g. "Breakfast Bacon"); 2-3 stem(s) fresh or 1 tsp dried thyme; 7-10 Tbsp salt, white pepper; 3 TABLESPOONS Whipped cream; 1-11/2 Tsp Vegetable broth; 100 g grated cheese (e.g. "gratin cheese with; 7-10 Tbsp Mozzarella & Emmental)

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 3

3-4 Courgettes (about 900 g)
1-2 Garlic cloves
1 Onion
1 TABLESPOON Oil
1 package (100 g) Bacon (e.g. "Breakfast Bacon")
2-3 stem(s) fresh or 1 tsp dried thyme
7-10 Tbsp salt, white pepper
3 TABLESPOONS Whipped cream
1-11/2 Tsp Vegetable broth
100 g grated cheese (e.g. "gratin cheese with
7-10 Tbsp Mozzarella & Emmental)

Directions

1
Wash and clean the zucchini and slice them into thin slices on a household grater. Peel and chop garlic and onion. Heat the oil in a wide frying pan
2
Halve the bacon slices crosswise. Fry the bacon pieces in the pan until crispy and take them out again. Sauté garlic and onion in bacon fat until translucent
3
Add the zucchini and fry for 3-4 minutes while turning. Wash and pluck the thyme. Season zucchini with salt, pepper and thyme. Add 200 ml water, cream and stock
4
Bring to the boil and simmer for 2-3 minutes. Fold in bacon and sprinkle everything with cheese. Cover and let it melt for about 5 minutes. Tastes good with fresh baguette