Tarte flambée with roasted vegetables

Name: Tarte flambée with roasted vegetables
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 9
Ingredients: 2 medium-sized carrots; 1 yellow pepper; 150 g cherry tomatoes; 2 red onions; 3 Garlic cloves; 200 g Mushrooms; 125 g streaky smoked bacon; 6 TABLESPOONS good olive oil; 7-10 Tbsp coarse sea salt; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 10 g fresh yeast; 1 TEASPOON Sugar; 250 g + some flour; 2 Branches of rosemary; 200 g Schmand; 150 g Fresh goat cheese (e.g. "Chavroux"); baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 9

2 medium-sized carrots
1 yellow pepper
150 g cherry tomatoes
2 red onions
3 Garlic cloves
200 g Mushrooms
125 g streaky smoked bacon
6 TABLESPOONS good olive oil
7-10 Tbsp coarse sea salt
7-10 Tbsp Pepper
7-10 Tbsp Salt
10 g fresh yeast
1 TEASPOON Sugar
250 g + some flour
2 Branches of rosemary
200 g Schmand
150 g Fresh goat cheese (e.g. "Chavroux")
baking paper

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Peel, wash and chop the carrots. Clean, wash and cut the peppers into strips. Wash the tomatoes. Peel and halve onions and cut into rings.
2
Peel and chop the garlic. Clean the mushrooms, possibly wash and halve them. Finely dice bacon.
3
Mix vegetables, bacon and 4 tablespoons of oil. Season with sea salt and pepper. Put them on a fat pan. Roast in a hot oven for 40-45 minutes.
4
Crumble the yeast into approx. 1/8 l lukewarm water. Dissolve with sugar while stirring. Cover and leave to rise in a warm place for about 5 minutes. 250 g flour, about 1/2 teaspoon salt and.
5
Put 2 tablespoons of oil in a bowl. Add yeast water. Knead to a smooth dough with the dough hooks of the mixer. Cover and let rise for about 45 minutes.
6
Wash the rosemary, dab dry and roughly chop the needles. Stir the sour cream until smooth. Season with salt and pepper. Line a baking tray with baking paper. Turn up the oven temperature (electric cooker: 225 °C/circulating air: 200 °C/gas: see
7
Knead the dough. Roll out to the size of the sheet on the floured work surface. Place the dough on the baking tray and spread with sour cream. Spread oven vegetables on top and sprinkle with rosemary. Crumble the goat's cheese coarsely and spread on the tarte flambée.
8
Bake in a hot oven for 15-20 minutes.