Kasseler-Lauch-Gratin with onion cream

Name: Kasseler-Lauch-Gratin with onion cream
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Leek sticks (leek; approx. 500 g); 3 Onions; 3 TABLESPOONS Oil; 4 discs released pork chop (à approx. 125 g); 4 discs Toast; 7-10 Tbsp Grease; 2 tablespoons (30 g) Flour; 200 g Whipped cream; 1/4 l Milk; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 100 g Mountain cheese (piece)

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Leek sticks (leek; approx. 500 g)
3 Onions
3 TABLESPOONS Oil
4 discs released pork chop (à approx. 125 g)
4 discs Toast
7-10 Tbsp Grease
2 tablespoons (30 g) Flour
200 g Whipped cream
1/4 l Milk
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
100 g Mountain cheese (piece)

Directions

1
Clean, wash and cut the leek into rings. Peel onions, cut into rings.
2
Heat 2 tablespoons of oil in a large frying pan. Fry the smoked pork on each side for 2-3 minutes. Toast the bread and place it in a greased casserole dish. Place meat on top. Preheat oven (electric cooker: 200°C/circulating air: 175°C/gas: see
3
Heat 1 tablespoon of oil in the frying fat. Fry the leek and onions for about 4 minutes, turning them over. Dust with flour and sauté briefly. Add cream and milk, bring to the boil. Simmer for about 5 minutes while stirring.
4
Season with pepper and nutmeg. Spread over the meat. Grate cheese directly over it. Bake in a hot oven for 10-15 minutes.