Kohlrabi potato gratin with steaks

Name: Kohlrabi potato gratin with steaks
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 3-4 Kohlrabi (about 1 kg); 750 g -1 kg potatoes; 7-10 Tbsp Grease; 250 g Whipped cream; 7-10 Tbsp salt, white pepper; 50 g Hard cheese (e.g. Comté); 4 Pork steaks (about 150 g each); 1-2 TABLESPOONS Oil; 7-10 Tbsp Lettuce, tomato rose and parsley

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

3-4 Kohlrabi (about 1 kg)
750 g -1 kg potatoes
7-10 Tbsp Grease
250 g Whipped cream
7-10 Tbsp salt, white pepper
50 g Hard cheese (e.g. Comté)
4 Pork steaks (about 150 g each)
1-2 TABLESPOONS Oil
7-10 Tbsp Lettuce, tomato rose and parsley

Directions

1
Peel and wash the kohlrabi and cut or slice them into thin slices. Peel and wash the potatoes and cut them into very thin slices. Layer kohlrabi and potatoes fan-shaped in a greased gratin dish. Season the cream with salt and pepper and pour over the cream
2
Bake gratin in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 45-50 minutes. Grate cheese. Sprinkle over the gratin 15 minutes before the end of the baking time
3
Wash the meat and pat dry. Heat oil in a pan (possibly a grill pan). Fry the meat for 2-3 minutes on each side. Season with salt and pepper. Arrange everything and garnish if necessary