Fruit salad with semolina sauce

Name: Fruit salad with semolina sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1/2 l Milk; 7-10 Tbsp grated rind of 1/2 untreated lemon; 1/2 Vanilla pod; 40 g Wholegrain semolina; 4 TABLESPOONS Honey or maple syrup; 100 g Whipped cream; 2 Kiwis; 300 g Strawberries; 7-10 Tbsp possibly lemon balm

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1/2 l Milk
7-10 Tbsp grated rind of 1/2 untreated lemon
1/2 Vanilla pod
40 g Wholegrain semolina
4 TABLESPOONS Honey or maple syrup
100 g Whipped cream
2 Kiwis
300 g Strawberries
7-10 Tbsp possibly lemon balm

Directions

1
Bring the milk, lemon zest and vanilla pod to the boil. Sprinkle in semolina while stirring. Leave to swell for 10 minutes. Add 3 tablespoons honey. Remove the pod. Let the semolina cool down. Whip cream until stiff and fold in.
2
Peel kiwis. Wash and clean the strawberries, cut them into small pieces and sprinkle with the remaining honey. Arrange the fruits, except some for decoration, in glasses with semolina foam. Decorate with fruit and lemon balm.