Zebra crumble cake with cherry jam

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   Mix 350 g flour, 75 g sugar, 1 pinch of salt and 1 packet of vanillin sugar in a bowl. Add 2 eggs. Warm the milk in a small pot. Crumble yeast into it and dissolve it while stirring. Add 75 g softened butter and milk-yeast mixture to the flour mixture. Knead with the dough hooks of the hand mixer to a smooth dough. (dough is sticky).

2. 2

   Cover and leave to rise in a warm place for about 1 hour. In the meantime, knead 150 g sugar, 1 packet of vanilla sugar, 1 pinch of salt, 300 g flour, 1 egg and 175 g cold butter first with the dough hooks of the hand mixer, then with your hands to form crumbles. Cut the crumbles in half. Knead cinnamon under one half and cocoa under the other half, chill. Knead the dough well with floured hands on a floured work surface. Put into a greased fat pan of the oven (32 x 39 cm) and spread evenly with floured hands. Let it rise again in a warm place for about 30 minutes. Press the dough in several times with your fist. Spread the jam in blobs on the dough. Spread 75 g soft butter in flakes on top. Spread crumbles alternately in a zebra pattern. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 3) on the 2nd rack from below for approx. 25 minutes.

3. 3

   Let it rise again in a warm place for about 30 minutes. Press the dough in several times with your fist. Spread the jam in blobs on the dough. Spread 75 g soft butter in flakes on top. Spread crumbles alternately in a zebra pattern. Bake in the preheated oven (electric range: 175 °C/ convection oven: 150 °C/ gas: level 3) on the 2nd rack from below for approx. 25 minutes. Remove and let cool on a cake rack. Whipped cream tastes good with it

4. 4

   Preparation time approx. 1 1/4 hours. waiting time approx. 1 1/4 hours

Nutrition Facts

KCAL
320 kcal

CARBS
47 g

FATS
13 g

PROTEINS
4 g