Jaffa Cake Roll

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Separate eggs. Beat the egg whites and 3 tablespoons of water until stiff, adding sugar. Stir in the egg yolk briefly. Mix flour and baking powder, sieve over the egg cream. Put the mixture on a baking tray (32 x 39 cm) lined with baking paper and smooth it down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 10 minutes. Remove and turn out onto a tea towel sprinkled with sugar.

2. 2

   Carefully remove the baking paper. Roll up the sponge cake plate with the tea towel and let it cool down. Stir jam until smooth. Unroll the sponge cake plate and spread with the jam. For the cream, soak gelatine in cold water. Put 200 ml of cold water into a mixing bowl. Add the cream powder all at once and stir briefly with the whisk of the hand mixer on the lowest setting. Then beat for 3 minutes at highest setting until foamy. Stir in the quark briefly. Squeeze the gelatine and dissolve carefully. Mix a little cream with the gelatine, then stir everything into the remaining cream. Whip 100 g cream until stiff. Drain mandarin oranges. When the cream starts to gel, fold in the cream.

3. 3

   Stir in the quark briefly. Squeeze the gelatine and dissolve carefully. Mix a little cream with the gelatine, then stir everything into the remaining cream. Whip 100 g cream until stiff. Drain mandarin oranges. When the cream starts to gel, fold in the cream. Spread the cream on the sponge cake, spread mandarin oranges on top. Roll up the plate again and chill for about 2 hours. Chop the chocolate coating for the glaze. Melt with 100 g cream and coconut oil in a pot over a warm water bath. Stir until smooth. Place the roll on a cake rack. Spread the icing in the middle of the roll with a spoon. Put it in a cold place for another 30 minutes.

4. 4

   Roll up the plate again and chill for about 2 hours. Chop the chocolate coating for the glaze. Melt with 100 g cream and coconut oil in a pot over a warm water bath. Stir until smooth. Place the roll on a cake rack. Spread the icing in the middle of the roll with a spoon. Put it in a cold place for another 30 minutes.

5. 5

   3 hours waiting time

Nutrition Facts

KCAL
260 kcal

CARBS
34 g

FATS
10 g

PROTEINS
7 g