Sunken apple marble cake with toffee sauce

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
4.5 2
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 12
  • 750 g small apples (e.g. Elstar)
  • 3-4 Tbsp Lemon juice
  • 50 g Dark chocolate
  • 125 g soft butter or margarine
  • 125 g Sugar
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 2 Eggs (size M)
  • 30 g Cornstarch
  • 150 g Flour
  • 2 coated Tsp Baking Powder
  • 2 TABLESPOONS Milk
  • 1 1/2 TSP. Cocoa powder
  • 150 g Apricot Jam
  • 100–125 g Whipped cream
  • 200 g Karamell-Toffees, cremig weich
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Peel and halve apples and remove the core. Cut the apple halves several times with a knife and brush with lemon juice

  2. 2

    Chopping chocolate. Mix soft fat, sugar, vanilla sugar and salt with the whisk of the hand mixer for about 5 minutes until creamy. Stir in the eggs one after the other, alternating with the starch. Mix flour and baking powder and stir in briefly together with the milk

  3. 3

    Put half of the dough into a greased springform pan (26 cm Ø) sprinkled with flour and spread. Stir cocoa and chopped chocolate into the remaining dough. Spread the dark dough on the light dough and draw it marble-like with a fork. If necessary, smooth it down again. Place the apple halves on the dough with the cut round sides facing upwards. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 50 minutes

  4. 4

    Warm the apricot jam and pass through a sieve. Remove the finished apple pie from the oven and spread the apples with the jam. Let the cake cool down in the tin on a cake rack

  5. 5

    Heat the cream in a saucepan, add the caramel toffees and melt it while stirring. Let the sauce cool down, stirring in between. Remove the cake from the tin and sprinkle with icing sugar as desired. Add toffee sauce

  6. 6

    waiting time approx. 1 1/2 hours

Nutrition Facts

KCAL
370 kcal
CARBS
51 g
FATS
16 g
PROTEINS
4 g

Categories & Tags

Cakes & PastriesCakeBaking tip