Caramel Cubes

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Melt the butter in a small pot and let it cool down a bit. Finely crumble the butter biscuits in the universal chopper. Mix butter biscuits and grated coconut, add butter and 125 ml condensed milk. Lightly brush a rectangular form (approx. 21 x 30 cm) with oil. Pour the crumb mixture into the mould and press it to a flat base.

2. 2

   Put it in a cold place. Unpack toffees, cut in half. Heat 9 tablespoons of condensed milk. Dissolve toffees in it. Cut large marshmallows into small pieces. Spread marshmallows on the floor. Stir the topping once more, possibly warm it up slightly. Spread the mixture with a spoon on the marshmallows and let it get firm. Put them in a cool place for another 30 minutes before cutting them.

3. 3

   Cut large marshmallows into small pieces. Spread marshmallows on the floor. Stir the topping once more, possibly warm it up slightly. Spread the mixture with a spoon on the marshmallows and let it get firm. Put them in a cool place for another 30 minutes before cutting them. Do not store the cubes in the refrigerator, as the icing may draw moisture

Nutrition Facts

KCAL
220 kcal

CARBS
32 g

FATS
9 g

PROTEINS
2 g