Lightning cake with peach

Name: Lightning cake with peach
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Ingredients: 2 can(s) (850 ml/ 500 g peaches; 250 g soft butter or margarine; 200 g Sugar; 2 packages Vanillin sugar; 7-10 Tbsp grated zest of 1 untreated lemon; 1 pinch Salt; 4 Eggs (size M); 75 g Cornstarch; 250 g Flour; 75 g crushed almonds; 2 teaspoons (8 g) Baking Powder; 75-100 g Almond slivers; 150 g Icing sugar; 3-4 Tbsp Lemon juice; 7-10 Tbsp Fat and flour

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 1

2 can(s) (850 ml/ 500 g peaches
250 g soft butter or margarine
200 g Sugar
2 packages Vanillin sugar
7-10 Tbsp grated zest of 1 untreated lemon
1 pinch Salt
4 Eggs (size M)
75 g Cornstarch
250 g Flour
75 g crushed almonds
2 teaspoons (8 g) Baking Powder
75-100 g Almond slivers
150 g Icing sugar
3-4 Tbsp Lemon juice
7-10 Tbsp Fat and flour

Directions

1
Drain the peaches well in a sieve and cut in half. Place the fat, sugar, vanilla sugar, lemon zest and salt in a mixing bowl and whisk until foamy.
2
Add the eggs one by one, alternating with the cornstarch and stir well. Mix flour, ground almonds and baking powder and finally stir in briefly. Pour the dough into a greased glass baking tray (approx. 31 x 41 cm) dusted with flour and smooth it down.
3
Spread peaches on top and sprinkle with almond slivers. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 40-45 minutes. In the meantime, mix icing sugar, lemon juice and 1 tablespoon of hot water to a smooth glaze.
4
Spread the finished cake immediately with the icing and let it cool on a cake rack. Serve with whipped cream and cinnamon.