Mixed cake with white chocolate ganache, peaches and pistachios

Name: Mixed cake with white chocolate ganache, peaches and pistachios
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 250 g soft butter; 200 g Sugar; 3 Eggs (size M); 400 g Greek cream yoghurt; 300 g Flour; 5 g Baking Powder; 1 package Vanillin sugar; 4 Peach halves (tin); 200 g white chocolate; 200 g Double cream cream cheese; 3 TABLESPOONS Pistachio kernels; 7-10 Tbsp Fat and flour

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

250 g soft butter
200 g Sugar
3 Eggs (size M)
400 g Greek cream yoghurt
300 g Flour
5 g Baking Powder
1 package Vanillin sugar
4 Peach halves (tin)
200 g white chocolate
200 g Double cream cream cheese
3 TABLESPOONS Pistachio kernels
7-10 Tbsp Fat and flour

Directions

1
Mix butter and sugar and whisk until creamy. Beat the eggs and 200 g yoghurt into the mixture one after the other. Mix flour, baking powder and vanillin sugar and stir into the mixture in portions.
2
Drain the peaches and dice them. Grate 50 g chocolate. Fold the peaches and grated chocolate into the dough. Grease a springform pan (22 cm Ø) and dust with flour. Fill the dough into the form and smooth it down.
3
Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 hour. Remove and let cool on a cake rack.
4
Chop 150 g chocolate and melt over a warm water bath. Beat 200 g yoghurt and cream cheese until creamy with the whisk of the hand mixer. Stir in the melted chocolate in portions.
5
Remove the cake from the springform pan and spread the cream on the cake. Coarsely chop the pistachios and sprinkle the cream over them.