Mixed cake with white chocolate ganache, peaches and pistachios

Brooke Calhoun
very easy
5 2
90 mins
90 mins


Servings: 12
  • 250 g soft butter
  • 200 g Sugar
  • 3 Eggs (size M)
  • 400 g Greek cream yoghurt
  • 300 g Flour
  • 5 g Baking Powder
  • 1 package Vanillin sugar
  • 4 Peach halves (tin)
  • 200 g white chocolate
  • 200 g Double cream cream cheese
  • 3 TABLESPOONS Pistachio kernels
  • 7-10 Tbsp Fat and flour


  1. 1

    Mix butter and sugar and whisk until creamy. Beat the eggs and 200 g yoghurt into the mixture one after the other. Mix flour, baking powder and vanillin sugar and stir into the mixture in portions.

  2. 2

    Drain the peaches and dice them. Grate 50 g chocolate. Fold the peaches and grated chocolate into the dough. Grease a springform pan (22 cm Ø) and dust with flour. Fill the dough into the form and smooth it down.

  3. 3

    Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 1 hour. Remove and let cool on a cake rack.

  4. 4

    Chop 150 g chocolate and melt over a warm water bath. Beat 200 g yoghurt and cream cheese until creamy with the whisk of the hand mixer. Stir in the melted chocolate in portions.

  5. 5

    Remove the cake from the springform pan and spread the cream on the cake. Coarsely chop the pistachios and sprinkle the cream over them.

Nutrition Facts

420 kcal
38 g
26 g
7 g