Cherry Quark Cake
easy
105 mins
105 mins
Ingredients
- 150 g Butter or margarine
- 150 g Sugar
- 1 Egg yolk (size M)
- 1 knife tip Cinnamon
- 300 g Flour
- 7-10 Tbsp Grease
- 1 glass (720 ml) Sour cherries
- 3 Eggs (size M)
- 500 g Low-fat curd
- 100 g Sugar
- 1 package Vanillin sugar
- 7-10 Tbsp grated rind of 1 untreated lemon
- 2 TABLESPOONS Semolina
- 1 TEASPOON Baking Powder
- 1 Protein
Directions
- 1
For the dough, mix the fat, sugar, egg yolk, cinnamon and flour into crumbles using the dough hooks of the hand mixer. Grease the bottom of a springform pan (24 cm Ø), place 2/3 of the dough crumble on top and press down well. For the filling drain the cherries. Separate the eggs. Mix quark, sugar, vanillin sugar, egg yolk and lemon peel to a smooth mixture. Mix semolina and baking powder and stir in.
- 2
Beat the whole egg whites until stiff and fold in carefully. Spread the cherries on the dough and add the quark filling. Spread the remaining crumbles on top. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for approx. 1 1/4 hours. Remove the cake, let it cool down a little and remove from the tin. Results in about 16 pieces
- 3
Tableware: Palatine ceramics
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