Yoghurt-tangerine cream with oranges

Name: Yoghurt-tangerine cream with oranges
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Oranges; 2 TABLESPOONS Orange liqueur; 1 pack of Cream powder "Tangerine flavor"; 150 g Whole milk yoghurt; 7-10 Tbsp Lemon balm and untreated orange slices

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Oranges
2 TABLESPOONS Orange liqueur
1 pack of Cream powder "Tangerine flavor"
150 g Whole milk yoghurt
7-10 Tbsp Lemon balm and untreated orange slices

Directions

1
Peel oranges thickly, removing the white skin with them. Use a sharp knife to cut out the orange fillets between the parting skins. Sprinkle the flesh with liqueur and let it steep a little. Put 200 ml cold water in a bowl. Pour in cream powder and whisk with the whisk of the hand mixer at highest speed for about 3 minutes until foamy.
2
Stir the aroma liquid (enclosed in the package) and whole milk yoghurt into the cream. Arrange the orange fillets in 4 dessert glasses. Spread the mandarin cream over them. Chill for about 1 1/2 hours. Decorate dessert with lemon balm leaves and orange slices
3
Glasses: Kosta Boda