Mini-calzones "Asia" and "Salmon

Name: Mini-calzones "Asia" and "Salmon
Cook time: 1 h
Total time: 1 h
Yield: 18
Ingredients: 50 g Mung bean seedlings; 1 small stick of leek (leek; approx. 150 g); 1 (approx. 100 g) small carrot; 2 TABLESPOONS roasted peanut kernels; 1 TABLESPOON Oil; 1-2 TEASPOONS Sambal Oelek; 1-2 TABLESPOONS Soy sauce; 175 g Double cream cheese; 2 TEASPOONS medium hot mustard; 100 g thin slices of smoked salmon; 3 Spring onions; 7-10 Tbsp Pepper; 3 packs (400 g each) fresh pizza dough; 7-10 Tbsp Flour; 1 Egg; 7-10 Tbsp Chili Flakes; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 18

50 g Mung bean seedlings
1 small stick of leek (leek; approx. 150 g)
1 (approx. 100 g) small carrot
2 TABLESPOONS roasted peanut kernels
1 TABLESPOON Oil
1-2 TEASPOONS Sambal Oelek
1-2 TABLESPOONS Soy sauce
175 g Double cream cheese
2 TEASPOONS medium hot mustard
100 g thin slices of smoked salmon
3 Spring onions
7-10 Tbsp Pepper
3 packs (400 g each) fresh pizza dough
7-10 Tbsp Flour
1 Egg
7-10 Tbsp Chili Flakes
baking paper

Directions

1
Wash and drain the seedlings. Clean or peel and wash leek and carrot. Cut both finely. Coarsely chop the nuts. Steam carrot and leek in hot oil for about 3 minutes. Stir in sprouts, nuts, sambal and soy sauce.
2
Let it cool down.
3
For the salmon filling, stir cream cheese and mustard until smooth. Cut salmon into thin strips. Clean and wash spring onions and cut into fine rings. Stir in both. Season with pepper.
4
For the pizza dough, unroll the dough together with baking paper. Cut out 6 circles (each 12 cm Ø) from each dough sheet.
5
Place each circle on the dough trap dusted with flour, put some filling on one side, fold the dough trap and press it firmly together. Form small sticks from the remaining dough and larger pieces of dough.
6
Spread the bags and sticks on three baking trays lined with baking paper. Whisk the egg. Brush everything with it. Sprinkle Asian pockets with chilli flakes, dust salmon pockets with flour.
7
Bake one after the other in a preheated oven (electric oven: 225 °C/circulating air: 200 °C/gas: see manufacturer) for 10-12 minutes. Results in approx. 9 bags each. Sweet-sour Asian sauce tastes good with it.