Flatbread pizza with tuna

Name: Flatbread pizza with tuna
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2 can(s) (à 185 g) Tuna; 1 can(s) (212 ml) Corn; 0?$? medium-sized tomatoes; 1 medium onion; 2-3 stem(s) Parsley; 1⁄2 (approx. 250 g) Flatbread; 6-8 TABLESPOONS Tomato ketchup; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp getr. Oregano; 200 g Feta cheese; 4 TABLESPOONS Olive oil; baking paper

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

2 can(s) (à 185 g) Tuna
1 can(s) (212 ml) Corn
0?$? medium-sized tomatoes
1 medium onion
2-3 stem(s) Parsley
1⁄2 (approx. 250 g) Flatbread
6-8 TABLESPOONS Tomato ketchup
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp getr. Oregano
200 g Feta cheese
4 TABLESPOONS Olive oil
baking paper

Directions

1
Preheat oven to 225 °C (circulating air: 200 °C/gas: see manufacturer). Drain tuna and corn well. Wash the tomatoes and cut them into thin slices. Peel onion and cut into rings.
2
Wash and finely chop the parsley.
3
Cut flat bread crosswise. Place both halves as a circle on baking paper. Spread bread with ketchup and cover with tomatoes. Season with salt, pepper and oregano. Spread tuna, corn and onion on top.
4
Crumble the feta and sprinkle parsley over it. Sprinkle flatbread pizza with oil. Bake in a hot oven for 12-15 minutes. Cut pizza into pieces and serve.