Yoghurt quark cream with Grand Manier and berries

Name: Yoghurt quark cream with Grand Manier and berries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 150 g Strawberries; 50 g red currants; 100 g Blueberries; 125 g Raspberries; 1 TABLESPOON Orange liqueur; 1 TEASPOON + 50 g sugar; 150 g Whole milk yoghurt; 400 g Low-fat curd; 1 package Vanillin sugar; 3-4 Tbsp Orange juice

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

150 g Strawberries
50 g red currants
100 g Blueberries
125 g Raspberries
1 TABLESPOON Orange liqueur
1 TEASPOON + 50 g sugar
150 g Whole milk yoghurt
400 g Low-fat curd
1 package Vanillin sugar
3-4 Tbsp Orange juice

Directions

1
Wash the strawberries, currants and blueberries and drain well. Set 2 strawberries aside, clean the remaining strawberries and dice them coarsely. Pluck the currants from the panicles. Sort the raspberries.
2
Set some berries aside for decoration. Carefully mix all remaining berries with liqueur and 1 teaspoon sugar. Mix yoghurt, 50 g sugar, quark, vanillin sugar and orange juice. Layer yoghurt cream and berries alternately in glasses and decorate with the remaining berries.