Yoghurt dressing with ginger, coriander and lime

Name: Yoghurt dressing with ginger, coriander and lime
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 30 g Ginger Tuber; 1 Lime; 1/2 bunch Coriander; 150 g Whole milk yoghurt; 100 g Buttermilk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

30 g Ginger Tuber
1 Lime
1/2 bunch Coriander
150 g Whole milk yoghurt
100 g Buttermilk
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Peel and chop the ginger. Squeeze lime. Wash coriander, dab dry and chop finely. Put yoghurt and buttermilk in a tall cup and mix. Add ginger, lime juice and coriander and puree finely.
2
Season to taste with salt, pepper and sugar. Pour the dressing into a bottle and place in the refrigerator. Dressing tastes great with fresh salads with seafood and fish or as a dip with Asian rice dishes. Dressing has a shelf life of approx. 1 week
3
Per bottle approx. 750 kJ/180 kcal. E 10 g/F 8 g/KH 15 g