Dried soft tomatoes

COOK TIME
15 mins

TOTAL TIME
375 mins

Ingredients

Directions

1. 1

   Halve 2.5 kg of cherry tomatoes, spread them on three baking trays lined with baking paper. Sprinkle with fleur de sel. Dry in the oven with circulating air (100 °C) with the oven door slightly open for about 6 hours. Replace the trays every 2 hours. Store in a cool and dark place.

2. 2

   Durability: approx. 4 weeks