Beer Bread
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 1 Light beer bottle (330 ml)
- 1⁄2 Cubes (21 g) fresh yeast
- 3 TABLESPOONS liquid honey
- 500 g + some wheat flour (Type 1050)
- 250 g Rye flour (Type 1150)
- 7-10 Tbsp 1 1⁄2 tablespoon salt
- baking paper
Directions
- 1
Warm beer lukewarm, crumble yeast and dissolve in it with honey. Mix both flours and salt. Add the beer-yeast mixture and 175 ml lukewarm water and knead to a smooth dough.
- 2
Knead the dough on a floured work surface, form it into a round loaf and place it on a baking tray covered with baking paper. Make a circular incision on the surface about 3 cm from the edge, cover and leave to rise for another 30 minutes.
- 3
Preheat oven (electric cooker: 220 °C/circulating air: 200 °C/gas: see manufacturer). Bake beer bread for about 35 minutes.
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