Yoghurt cold dish with shrimps

Name: Yoghurt cold dish with shrimps
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Garlic clove; 100 g Cucumber; 100 g Skimmed milk yoghurt; 100 g liquid sour cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 Radishes; 2 TABLESPOONS Vegetable maize (canned); 2 stem(s) Dill; 40 g Deep-sea crab meat

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Garlic clove
100 g Cucumber
100 g Skimmed milk yoghurt
100 g liquid sour cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 Radishes
2 TABLESPOONS Vegetable maize (canned)
2 stem(s) Dill
40 g Deep-sea crab meat

Directions

1
Peel the garlic and press it through a garlic press. Wash and grate the cucumber. Mix garlic, cucumber, yoghurt and sour cream. Season with salt and pepper. Cover and chill for about 30 minutes. In the meantime wash and clean the radishes and cut them into wafer-thin slices.
2
Wash and drain the corn. Wash the dill and cut finely, except for a few flags for garnishing. Stir the radishes, corn, dill and crab meat into the cold dish. Season to taste again. Serve garnished with dill flags