Yoda Soda with Jedi Gin

AUTHOR
Brooke Calhoun
DIFFICULTY
very easy
RATING
4 5
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 1
  • 2 Lemons
  • 4 ripe kiwis (approx. 100 g each)
  • 10 Stem(s) Mint
  • 160 ml Gin
  • 3 TABLESPOONS Maple syrup
  • 7-10 Tbsp crushed ice
  • 800 ml Mineral water
  • 1 (approx. 1 l capacity) Shaker

Directions

  1. 1

    Halve the lemons, squeeze the juice. Peel the kiwis. Cut 2 kiwis into coarse pieces, put them into a tall mixing bowl and puree finely with a hand blender. Cut the remaining kiwis into thin slices.

  2. 2

    Wash the mint, shake dry and pluck the leaves from the stalks.

  3. 3

    Put gin, lemon juice, kiwi puree and maple syrup in a shaker, shake well for about 1 minute. Divide kiwi slices and mint into glasses. Top up with the gin-kiwi mix. Add plenty of crushed ice (like an iceberg!).

  4. 4

    Top up with mineral water.