Wrong rabbit to Béchamel carrots

Name: Wrong rabbit to Béchamel carrots
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 5
Ingredients: 1 Bread roll (from the previous day); 3 Eggs; 1 Onion; 750 g mixed mince; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp 800 g-1 kg carrots; 3-4 Stem(s) Parsley; 1 (20 g) heaped tbsp. flour; 1 tablespoon (20 g) butter/margarine; 1/8 l Milk; 100 g Whipped cream

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 5

1 Bread roll (from the previous day)
3 Eggs
1 Onion
750 g mixed mince
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp 800 g-1 kg carrots
3-4 Stem(s) Parsley
1 (20 g) heaped tbsp. flour
1 tablespoon (20 g) butter/margarine
1/8 l Milk
100 g Whipped cream

Directions

1
Soak the buns. Boil 2 eggs hard, quench, peel. Peel and chop the onion. Squeeze the buns. Knead with minced meat, onion, raw egg, salt and pepper. Squeeze the minced mass flat. Place the boiled eggs on top, cover with minced meat and form into a loaf. Roast in the preheated oven (electric cooker: 200 °C/recirculating air: 175 °C/gas: level 3) for about 1 hour
2
Peel, wash and cut the carrots into pieces. Cover and cook in 1/4 l boiling salted water for about 8 minutes. Wash and chop parsley. Drain the vegetables, collecting the vegetable water
3
Fry the flour in hot fat until light yellow. Gradually stir in vegetable water, milk and cream. Bring to the boil and simmer for about 5 minutes. Season to taste with salt and pepper. Add parsley. Heat the carrots in the sauce. Arrange everything. Boiled potatoes go well with it
4
Drink: cold beer