Pork knuckles in clay pot

COOK TIME
165 mins

TOTAL TIME
165 mins

Ingredients

Directions

1. 1

   Soak clay pot for 15 minutes. Wash the meat, dab dry and cut the rind crosswise. Rub with salt and pepper. Peel and quarter 3 onions. Wash and clean the tomatoes and also cut them into quarters. Drain the clay pot.

2. 2

   Add the knuckle of pork, tomatoes, onions, bay leaf, peppercorns and 1/8 litre water. Put into the cold oven. Heat up the oven (electric cooker: 225 ° C / gas: level 4) and cook the knuckle of pork in it for 2-2 1/4 hours. Cook the potatoes in boiling water for 20-25 minutes. Quench cold and let them cool down. Peel and chop the remaining onion. Dice the bacon as well. Leave bacon in a pan without fat until crispy. Add onions and fry. Add stock and vinegar, bring to the boil and season with salt, pepper and sugar. Peel and slice the potatoes. Pour the vinegar marinade over the potatoes and let them simmer covered for about 45 minutes.

3. 3

   Dice the bacon as well. Leave bacon in a pan without fat until crispy. Add onions and fry. Add stock and vinegar, bring to the boil and season with salt, pepper and sugar. Peel and slice the potatoes. Pour the vinegar marinade over the potatoes and let them simmer covered for about 45 minutes. Remove the lid from the Roman casserole about 15 minutes before the end of the cooking time, fry the knuckles of pork until crispy brown, remove and keep warm. Pass the roast stock through a sieve and bring to the boil. Stir cornflour and some cold water until smooth, add to the roast stock and bring to the boil again. Season to taste with salt and pepper. Serve knuckles with potato salad. Add sauce extra

4. 4

   Remove the lid from the Roman casserole about 15 minutes before the end of the cooking time, fry the knuckles of pork until crispy brown, remove and keep warm. Pass the roast stock through a sieve and bring to the boil. Stir cornflour and some cold water until smooth, add to the roast stock and bring to the boil again. Season to taste with salt and pepper. Serve knuckles with potato salad. Add sauce extra