Three times Matjes

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash the potatoes thoroughly and cut in half. Wash the rosemary, pluck the needles from the twig. Crush garlic, coarse salt and rosemary in a mortar. Stir in olive oil. Marinate the potatoes in it. For the housewife sauce, wash the apple, quarter it and cut out the core.

2. 2

   Cut apple quarters into small pieces. Peel and quarter 1 onion and cut it into slices. Whip cream until semi-stiff. Mix yoghurt and mayonnaise. Season with salt, pepper and sugar. Fold in cream, apples and onion. For the curry sauce peel the banana and mash it with a fork. Sprinkle with lemon juice. Mix sour cream and banana, season with curry, salt and pepper. For the bacon sauce peel 1 onion and chop finely. Cut the bacon into small cubes. Heat oil in a pan.

3. 3

   For the curry sauce peel the banana and mash it with a fork. Sprinkle with lemon juice. Mix sour cream and banana, season with curry, salt and pepper. For the bacon sauce peel 1 onion and chop finely. Cut the bacon into small cubes. Heat oil in a pan. Skip the bacon. Add onion and fry lightly, remove. Put potatoes in a hot pan. Add 1/8 litre of water, bring to the boil and cook over a low heat for about 15 minutes (add a little more water if necessary). Arrange the maties on a plate, garnish with lemon and dill. Add sauces in small bowls and potatoes

4. 4

   Skip the bacon. Add onion and fry lightly, remove. Put potatoes in a hot pan. Add 1/8 litre of water, bring to the boil and cook over a low heat for about 15 minutes (add a little more water if necessary). Arrange the maties on a plate, garnish with lemon and dill. Add sauces in small bowls and potatoes

Nutrition Facts

KCAL
1480 kcal

CARBS
55 g

FATS
117 g

PROTEINS
50 g