Woodruff punch with orange filets
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
5
- 4 Oranges
- 6 Branches of woodruff
- 1 TABLESPOON Sugar
- 1 l Rosé wine
- 1 (0,7 l) Bottle of dry sparkling wine
Directions
- 1
Peel the orange so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins, collecting the juice. Wash the woodruff and shake dry.
- 2
Sprinkle orange filets, juice and woodruff with sugar. Pour in wine and let it stand in the fridge for about 30 minutes. Pour a bottle of sparkling wine before serving.
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