Winter salad with cheese curls

Name: Winter salad with cheese curls
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g mixed leaf salad (e.g. endive, radicchio and corn salad); 2 small oranges; 2-3 TABLESPOONS Vinegar (e.g. fruit vinegar); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 175 g Double cream cheese; 1-2 TABLESPOONS coarse pepper; 1⁄2 (approx. 125 g) Baguette

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g mixed leaf salad (e.g. endive, radicchio and corn salad)
2 small oranges
2-3 TABLESPOONS Vinegar (e.g. fruit vinegar)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
175 g Double cream cheese
1-2 TABLESPOONS coarse pepper
1⁄2 (approx. 125 g) Baguette

Directions

1
Clean, wash and drain salads well. Cut endive and radicchio into strips. Pluck lamb's lettuce smaller. Peel oranges including the white skin. Cut out the fillets with a small knife between the parting skins.
2
Collect the juice and squeeze out the remaining separation skins well.
3
Mix orange juice with vinegar, salt, pepper and a little sugar. Fold in the oil.
4
Stir cream cheese until smooth and form 8 cams with two moistened teaspoons. Sprinkle with coarse pepper. Mix salads and oranges with marinade. Arrange on plates and place the cams on top.
5
Cut the baguette into slices and add them to the dish.