Winter fruit salad

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash untreated orange, dab dry and peel with a zest ripper. Squeeze 3 oranges. Put orange juice (approx. 350 ml) honey and sugar in a pot. Heat while stirring until the sugar is dissolved. Simmer for 10-15 minutes until syrupy.

2. 2

   Simmer the last 5 minutes of orange zest. Leave to cool at lukewarm. Stir in liqueur. Coarsely chop the walnuts, roast them in a pan without fat, take them out and let them cool down. Peel 3 oranges so that the white skin is completely removed. Remove the fillets between the parting skins. Peel the kiwis and cut them into pieces. Peel and slice the bananas. Mix fruit, nuts and marinade.

3. 3

   Remove the fillets between the parting skins. Peel the kiwis and cut them into pieces. Peel and slice the bananas. Mix fruit, nuts and marinade. Chill for 1 hour. Serve decorated with melissa

Nutrition Facts

KCAL
410 kcal

CARBS
65 g

FATS
12 g

PROTEINS
5 g