Brussels sprouts cream soup

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Clean and wash the Brussels sprouts and cook in the boiling broth for about 20 minutes. Carefully remove a few leaves and puree the remaining soup with the cutting stick of the hand mixer. Add cream and bring to the boil. Add sauce thickener while stirring, bring to the boil again. Season to taste with salt, pepper and nutmeg. Cut bacon and bread into cubes. Fry bacon in a pan until crispy, add bread cubes and fry briefly. Arrange the soup in plates and sprinkle with the brussels sprouts, diced bacon and croutons

2. 2

   Plate: Eschenbach

3. 3

   Napkin: Södahl