Winter bread salad

Name: Winter bread salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Baguette bread (approx. 250 g); 250 g Radicchio and frisée salad; 200 g Lamb salami; 2 smaller, red-skinned apples (approx. 150 g each); 3 TABLESPOONS Cider vinegar; 2 TEASPOONS Honey; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 5 TABLESPOONS Olive oil; 50 g Walnut kernels; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Baguette bread (approx. 250 g)
250 g Radicchio and frisée salad
200 g Lamb salami
2 smaller, red-skinned apples (approx. 150 g each)
3 TABLESPOONS Cider vinegar
2 TEASPOONS Honey
7-10 Tbsp Salt
7-10 Tbsp Pepper
5 TABLESPOONS Olive oil
50 g Walnut kernels
baking paper

Directions

1
Cut bread diagonally into thin slices and place them on a baking tray lined with baking paper. Roast in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 5-7 minutes until golden brown.
2
Clean, wash and drain the salad. Peel the skin from the salami, cut the salami into slices. Wash and halve apples, remove core. Cut apples into slices. Take out baguette and let it cool down.
3
Mix vinegar and honey, season with salt and pepper. Fold in the oil. Roughly pluck the salad and put it in a large bowl with bread, walnuts, salami and apples. Pour dressing over it, mix and season with salt, pepper and sugar.