Wine mousse cream with grapes

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash the grapes and dab dry. Keep 6 grapes for decoration. Pluck the grapes from the stems, cut them in half and remove the seeds. Mix eggs, 50 g sugar, cornstarch and port wine.

2. 2

   Whisk with the whisk of the hand mixer over a boiling water bath until foamy. Pour the grapes into 4 dessert bowls. Pour wine mousse cream over them. Roll 4 grapes in each of the remaining sugar and hang them on the edge of the dessert bowl.

3. 3

   Place the remaining grapes on the edge of the plate. Decorate with mint leaves.