Gourmet Cuts Hawaii

Name: Gourmet Cuts Hawaii
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 collar (approx. 80 g) Rocket; 300 g Chicken filets; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 tablespoon (10 g) Olive oil; 4 discs (40 g each) Wholemeal sandwich toast; 8 (à 25 g) small slices of pineapple (tin); 8 TSP Cranberries in their own juice (glass); 4 discs (30 g each) Gouda cheese (16 % fat absolute); 7-10 Tbsp Physalis and cranberries

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 collar (approx. 80 g) Rocket
300 g Chicken filets
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 tablespoon (10 g) Olive oil
4 discs (40 g each) Wholemeal sandwich toast
8 (à 25 g) small slices of pineapple (tin)
8 TSP Cranberries in their own juice (glass)
4 discs (30 g each) Gouda cheese (16 % fat absolute)
7-10 Tbsp Physalis and cranberries

Directions

1
Sort the rocket, wash and spin dry. Wash the meat, dab dry and season with salt and pepper. Heat oil in a pan. Fry meat for about 10 minutes, turning. Roast toast bread.
2
Cut the meat into slices. Cover breads one after the other with rocket, meat, pineapple rings, cranberries and cheese. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 5-10 minutes.
3
Garnish with physalis and cranberries.