Wild garlic soup with crayfish

Name: Wild garlic soup with crayfish
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 2 medium-sized onions; 2 tablespoons (40 g) butter/margarine; 2 (40 g) go. Tbsp. flour; 500 g Whipped cream; 3-4 Tbsp Vegetable broth; 50-75 g Bear's garlic (see tip); 250-300 g ausgel. Crayfish meat or shrimps (e.g. fresh pack on the refrigerated shelf); 7-10 Tbsp salt, white pepper; 1-2 TEASPOONS Lemon juice; 1 pinch Sugar; 7-10 Tbsp Chervil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

2 medium-sized onions
2 tablespoons (40 g) butter/margarine
2 (40 g) go. Tbsp. flour
500 g Whipped cream
3-4 Tbsp Vegetable broth
50-75 g Bear's garlic (see tip)
250-300 g ausgel. Crayfish meat or shrimps (e.g. fresh pack on the refrigerated shelf)
7-10 Tbsp salt, white pepper
1-2 TEASPOONS Lemon juice
1 pinch Sugar
7-10 Tbsp Chervil

Directions

1
Peel and finely dice the onions. Heat the fat in a pot and fry the onions in it until transparent. Add flour and sauté while stirring until golden brown. Stir in 2 l water and cream and bring to the boil. Dissolve the stock and simmer for about 10 minutes
2
Sort, wash and roughly chop the wild garlic. Add to the soup and puree finely with a chopping stick. Do not let it boil anymore! Rinse crab meat if necessary, dab dry and heat in the soup. Season with salt, pepper, lemon juice and sugar. Arrange and garnish with chervil
3
Bear's garlic info:
4
This aromatic herb is mainly offered at markets in spring. It smells and tastes of garlic. Use only the fresh, lancet-shaped leaves. Possibly replace with spinach