White sausage skewer with leek on sauerkraut and grainy mustard sauce

Name: White sausage skewer with leek on sauerkraut and grainy mustard sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 2 TABLESPOONS Oil; 1 can(s) (425 ml) Sauerkraut; 1 Bay leaf; 1 Allspice grain; 1 Cloves; 1 red sour apple; 3 TSP coarse mustard; 2 TEASPOONS Flour; 150 g Whipped cream; 100 ml Vegetable broth (instant); 1 small stick of leek (leek); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 White sausages; 12 wooden skewers

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
2 TABLESPOONS Oil
1 can(s) (425 ml) Sauerkraut
1 Bay leaf
1 Allspice grain
1 Cloves
1 red sour apple
3 TSP coarse mustard
2 TEASPOONS Flour
150 g Whipped cream
100 ml Vegetable broth (instant)
1 small stick of leek (leek)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 White sausages
12 wooden skewers

Directions

1
Peel the onion and cut into strips. Heat 1 tablespoon of oil in a pan. Brown the onion in it. Add the sauerkraut, bay leaf, allspice, clove and 2 tablespoons of water, cover and braise over medium heat.
2
Wash the apple, grate dry and cut into small cubes. Mix mustard and flour in a saucepan and heat. Add cream and stock while stirring and simmer for about 2 minutes. Season the sauce with salt and pepper and remove from the heat.
3
Add diced apples to the sauerkraut. Wash and clean the leek and cut it into 24 approx. 1 cm thick rings. Peel white sausage and cut into 24 slices. Put 2 sausage and leek slices alternately on a skewer.
4
Heat 1 tablespoon of oil in a frying pan and fry the skewers in portions over medium heat for about 2 minutes on each side. Place the skewers on the sauerkraut and keep warm. Bring the sauce to the boil again.
5
Arrange 3 skewers, sauerkraut and sauce on each plate.