Farmer's breakfast with sweet potatoes

AUTHOR
Isreal Robertson
DIFFICULTY
easy
RATING
5 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 4
  • 1 kg Sweet potatoes
  • 1 collar Spring onions
  • 4 TABLESPOONS Oil
  • 100 g Parma ham
  • 7-10 Tbsp Salt
  • 7-10 Tbsp coarse pepper
  • 8 Eggs
  • 8 TABLESPOONS Milk

Directions

  1. 1

    Cook the sweet potatoes in water for 15 minutes. Then quench, peel and let cool.

  2. 2

    Clean and wash the spring onions, cut them into rings and put something aside for garnishing. Cut the potatoes into slices. Heat 2 tablespoons of oil in a large frying pan. Fry the ham until crispy. Remove.

  3. 3

    Fry half of the potatoes in the frying fat while turning for about 5 minutes. Fry half spring onions briefly. Season with salt and pepper.

  4. 4

    Whisk eggs and milk, season with salt and pepper. Pour half of it evenly over the potatoes and let it stand for about 5 minutes. Then push them together to make an omelette and let them set for another 5-8 minutes.

  5. 5

    Keep warm. Prepare a farmer's breakfast from the remaining ingredients. Divide the omelettes and serve with ham and the rest of the spring onions.

Nutrition Facts

KCAL
620 kcal
CARBS
66 g
FATS
26 g
PROTEINS
27 g

Categories & Tags

Main DishesMeatBeef