Meatballs in tahin sauce

Name: Meatballs in tahin sauce
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 red onion; 1 collar Parsley; 750 g Beefsteak minced meat; 125 g Ricotta; 50 g crushed almonds; 1 TEASPOON Salt; 7-10 Tbsp Pepper; 1 TEASPOON Turmeric; 1 TEASPOON Paprika powder, rose hot; 400 g small mushrooms; 1 collar Spring onions; 50 g Almond kernels; 2 TEASPOONS 3-pepper mix; 1 Garlic clove; 4 TABLESPOONS Olive oil; 250 g Tahin (sesame paste); 2 TABLESPOONS Lemon juice

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 red onion
1 collar Parsley
750 g Beefsteak minced meat
125 g Ricotta
50 g crushed almonds
1 TEASPOON Salt
7-10 Tbsp Pepper
1 TEASPOON Turmeric
1 TEASPOON Paprika powder, rose hot
400 g small mushrooms
1 collar Spring onions
50 g Almond kernels
2 TEASPOONS 3-pepper mix
1 Garlic clove
4 TABLESPOONS Olive oil
250 g Tahin (sesame paste)
2 TABLESPOONS Lemon juice

Directions

1
Peel and finely chop the onion. Wash parsley, shake dry. Pluck off leaves and chop finely. Knead tartar with ricotta, ground almonds, onion and parsley well. Season to taste with salt, pepper, turmeric and paprika.
2
Form about 50 small balls from the mass.
3
Clean and clean the mushrooms and cut them into slices. Clean and wash spring onions and cut them into rings. Chop the almonds coarsely. Coarsely crush the pepper mixture in a mortar. Peel garlic and chop finely. Heat 1 tablespoon of oil in a pot.
4
Sauté the garlic in it. Remove from heat and stir in tahini, 250 ml water and lemon juice one after the other. If the sauce is still too thick, add some water. Season to taste with salt and pepper mixture.
5
Heat 3 tablespoons of oil in a large frying pan. Brown the meatballs in it in 2 portions, take them out and keep them warm. Sauté the mushrooms in the frying fat. Add spring onions and almonds and fry briefly. Season with salt and pepper and add meatballs.
6
Warm up the sauce again briefly. Spread into deep plates or bowls. Arrange meatball mixture in them, sprinkle with some pepper mixture. Serve with a salad.