Filled leg of lamb

Name: Filled leg of lamb
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 5 Garlic cloves; 100 g Mushrooms; 200 g fine, uncooked bratwursts; 1 TEASPOON pink berries; 2 TABLESPOONS and 1 cup of chopped herbs (e.g. chives, parsley, rosemary and dill); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Breadcrumbs; 3 TABLESPOONS Olive oil; 1.5 kg Leg of lamb (have the butcher remove the bone); 1 Pig net (to be ordered in advance from the butcher); 7-10 Tbsp Oil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 4

5 Garlic cloves
100 g Mushrooms
200 g fine, uncooked bratwursts
1 TEASPOON pink berries
2 TABLESPOONS and 1 cup of chopped herbs (e.g. chives, parsley, rosemary and dill)
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Breadcrumbs
3 TABLESPOONS Olive oil
1.5 kg Leg of lamb (have the butcher remove the bone)
1 Pig net (to be ordered in advance from the butcher)
7-10 Tbsp Oil

Directions

1
Peel the garlic. Wash, clean and roughly chop the mushrooms. Remove the sausage meat from the skin. Press a clove of garlic through the garlic press. Add mushrooms, pink berries and 2 tablespoons of chopped herbs.
2
Season with salt and pepper. Mix breadcrumbs, a cup of chopped herbs and oil. Press the rest of the garlic. Season lamb on both sides with salt and pepper. Spread the meat mixture on one side and roll up.
3
Brush the roast all around with the herb crust and wrap in the pork net. Cook in the preheated oven (electric range: 175 °C/ gas: level 2) on the oiled fat pan for approx. 2 hours. Cut the roast open and arrange on a plate.
4
Baked potatoes and grilled corn on the cob taste good with it.