Vegetable scrambled eggs with lamb chop

Name: Vegetable scrambled eggs with lamb chop
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 small onions; 1 small red and green peppers; 3 Tomatoes; 80 g Feta cheese; 1 Garlic clove; 1 Branch rosemary; 1 Stalk Thyme; 4 Lammkoteletts (ca. 75 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Olive oil; 4 Stem(s) Oregano; 6-8 Eggs (size M)

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 small onions
1 small red and green peppers
3 Tomatoes
80 g Feta cheese
1 Garlic clove
1 Branch rosemary
1 Stalk Thyme
4 Lammkoteletts (ca. 75 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Olive oil
4 Stem(s) Oregano
6-8 Eggs (size M)

Directions

1
Onions peel and in small cubes cut. Quarter the peppers, clean and wash them. Cut the bell peppers into small cubes as well. Wash, quarter, clean and cut the tomatoes into small pieces. Coarsely mash cheese with a fork. Peel garlic and chop coarsely.
2
Wash rosemary and thyme and dab dry. Wash lamb chops, pat dry and season with salt and pepper. Heat 2 tablespoons of olive oil in a pan and fry the chops for 2-3 minutes on each side. Add the herbs and garlic to the pan about 2 minutes before the end. Heat 4 tablespoons of olive oil in a frying pan. Sauté the diced onions and peppers for about 2 minutes. Add the tomatoes and fry until the liquid has evaporated. Wash oregano and dab dry. Coarsely chop the leaves of 2 stems. Remove lamb chops from the pan and keep warm. Season vegetables with salt and pepper. Beat the eggs individually in the pan and mix immediately.
3
Wash oregano and dab dry. Coarsely chop the leaves of 2 stems. Remove lamb chops from the pan and keep warm. Season vegetables with salt and pepper. Beat the eggs individually in the pan and mix immediately. As soon as the egg begins to set, add cheese and oregano. Arrange the vegetable scrambled eggs on 4 plates and garnish with the remaining oregano. Delicious with baguette bread