White chocolate mousse with hazelnut brittle

Name: White chocolate mousse with hazelnut brittle
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 sheets Gelatine; 100 g white chocolate; 150 g Whipped cream; 150 g sweetened condensed milk; 50 g Hazelnut brittle; 2 TABLESPOONS shelled almonds

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 sheets Gelatine
100 g white chocolate
150 g Whipped cream
150 g sweetened condensed milk
50 g Hazelnut brittle
2 TABLESPOONS shelled almonds

Directions

1
Soak gelatine in cold water. Roughly chop the chocolate and melt in a bowl over a warm water bath. Whip cream until stiff
2
Heat condensed milk in a pot and dissolve the expressed gelatine in it. Add the melted chocolate while stirring and let it cool down a little. Finely mix the brittle in the universal chopper
3
Fold cream and brittle into the lukewarm cream. Spread the mousse over 4 glasses or bowls. Cover and chill for at least 4 hours
4
Roast the almonds in a pan without fat. Take them out, let them cool down a bit and chop them roughly. Decorate cream with almonds
5
waiting time approx. 4 hours