Predatory meat
DIFFICULTY
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 4 Schnitzel of your choice
- 200 g Mushrooms
- 2 Paprika
- 1 pack of Diced bacon
- 2 Pickles
- 1 Mug of sour cream
- 2 Essl. tomato paste
- 2 Onions
- 2 Garlic cloves
- 250 ml. Broth
- 1 red chilli pepper
- 7-10 Tbsp salt, pepper, paprika powder
Directions
- 1
Cut the cutlets in half and put them into an ovenproof dish, fry the bacon, onions, mushrooms, cucumber, chilli, paprika, garlic and broth, stir in sour cream and tomato paste.
- 2
Season to taste with all the spices and place on the escalopes. Roast in the oven at 200 degrees for 20 minutes.
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