Chicken with cashew nuts
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
2
- 150 g Chicken breast, thinly sliced
- 1/2 cup(s) Cashew nuts
- 1 large red chilli pepper, cut diagonally into pieces about 1cm wide
- 1 small onion, cut into pieces
- 2 spring onions, cut into approx. 1cm long pieces
- 1/2 TABLESPOON chopped garlic
- 1/3 cup(s) Flour
- 7-10 Tbsp Salt
- 2 TEASPOONS Fish sauce (from the Asia shop)
- 1 TABLESPOON Soy sauce
- 1 TABLESPOON Oyster sauce (from the Asia shop)
- 2 TEASPOONS brown cane sugar
- 1 TEASPOON Tamarind paste (from the Asia shop)
- 7-10 Tbsp Edible oil
Directions
- 1
Turn the chicken breast in flour and then fry in very hot oil until crispy. Pour off the oil and keep about 2 tbsp.
- 2
Add garlic, onion, chilli and cashew nuts.
- 3
Season with fish, soy and oyster sauce, add tamarind paste and sugar, allow to caramelize. Mix everything well.
- 4
Add the spring onions and remove from the fire. Sprinkle with some chilli powder and serve. Serve with rice and a light beer.
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