White bolo with lightning mashed potatoes

Name: White bolo with lightning mashed potatoes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g cherry tomatoes; 2 Onions; 2 Garlic cloves; 600 g mixed mince; 4 TABLESPOONS Olive oil; 7-10 Tbsp salt, pepper, dried marjoram; 2 TABLESPOONS Flour; 300 ml Milk; Two pck. Mashed potatoes ("the complete set"; for each 1⁄2 l liquid); 2 TABLESPOONS Basil oil; 4 TABLESPOONS Roasted onions

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

In just 20 minutes, this delicious white bolognese with mashed potatoes is on the table. If you want to treat yourself to a little extra on a Monday, sprinkle some fried onions on top.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g cherry tomatoes
2 Onions
2 Garlic cloves
600 g mixed mince
4 TABLESPOONS Olive oil
7-10 Tbsp salt, pepper, dried marjoram
2 TABLESPOONS Flour
300 ml Milk
Two pck. Mashed potatoes ("the complete set"; for each 1⁄2 l liquid)
2 TABLESPOONS Basil oil
4 TABLESPOONS Roasted onions

Directions

1
Wash the tomatoes, cut them in half. Peel onions and garlic, dice finely. Fry the minced meat in hot olive oil until crumbly. Fry onions and garlic briefly. Season with salt and pepper, dust with flour. Stir in 300 ml water and milk and add 1⁄2 TL marjoram. Add tomatoes, bring to the boil and simmer for about 5 minutes.
2
In the meantime prepare the puree according to the instructions on the packet. Stir in basil oil. Season bolognese with salt and pepper. Arrange mashed potatoes and Bolo and sprinkle with fried onions.