White and brown lard nuts

Name: White and brown lard nuts
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 90
Ingredients: 150 g soft lard; 100 g soft butter/margarine; 175 g Sugar; 1 package Vanillin sugar; 500 g Flour; 1 coated Tsp salt of the hartshorn; 3 tablespoons (30 g) Cocoa; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 90

150 g soft lard
100 g soft butter/margarine
175 g Sugar
1 package Vanillin sugar
500 g Flour
1 coated Tsp salt of the hartshorn
3 tablespoons (30 g) Cocoa
baking paper

Directions

1
Beat the lard, fat, sugar and vanillin sugar until foamy. Mix flour and ammonium bicarbonate of hartshorn and knead. Knead half of the dough with cocoa. Cover both halves of the dough and chill for at least 4 hours.
2
Form approx. 45 walnut-sized balls from each dough. Place on baking trays lined with baking paper. Press in the balls with your finger, turn them over and then put them back on the baking tray
3
Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for 10-15 minutes per tray. Let the lard nuts cool down