Western salad Pulled Pork

Name: Western salad Pulled Pork
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 TABLESPOONS Olive oil; 500 g pulled pork; 1 pck (400 g each) cooked corncobs; 1 red pepper; 2 red onions; 1 Cucumber; 250 g Chimichurri; 7-10 Tbsp salt, pepper; 3 TABLESPOONS pale wine vinegar

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

A recipe idea to go: As a little refreshment, leftover plucked meat with fried corn on the cob in hot chimichurri is just right. By the way, real cowboys nibble on nachos

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 TABLESPOONS Olive oil
500 g pulled pork
1 pck (400 g each) cooked corncobs
1 red pepper
2 red onions
1 Cucumber
250 g Chimichurri
7-10 Tbsp salt, pepper
3 TABLESPOONS pale wine vinegar

Directions

1
Bring 2 tablespoons of oil and 5 tablespoons of water to the boil in a pan. Heat the meat in it for about 10 minutes. Cut the corn grains from the cobs. Remove meat from the pan. Heat 1 tablespoon of oil in a frying pan and fry the corn for about 4 minutes while turning.
2
In the meantime, clean and wash the peppers and cut them into thin strips. Peel onions and cut into fine rings. Wash and chop the cucumber. Mix meat, corn, onions, paprika, cucumber and chimichurri. Season to taste with salt, pepper and vinegar.