Western neck steak with roasted potatoes and sour cream

Name: Western neck steak with roasted potatoes and sour cream
Cook time: 1 h
Total time: 3 h
Yield: 4
Ingredients: 1 large beef neck steak (à approx. 1.2 kg); 4 TABLESPOONS Olive oil; 7-10 Tbsp salt and pepper; 750 g Potatoes; 150 g Pimientos de Padrón (small green fried peppers); 1/2 TEASPOON smoked paprika powder; 4 Garlic cloves; 2 TABLESPOONS coarse mustard; 1 TABLESPOON liquid honey; 1/2 bunch Chives; 200 g Schmand; 50 g Whole milk yoghurt; 3 TABLESPOONS mayonnaise

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

This turns the finely marbled meat into a juicy roasted giant steak: first roast it hot, then finish cooking at low temperature

COOK TIME
60 mins

TOTAL TIME
180 mins

Ingredients

Servings: 4

1 large beef neck steak (à approx. 1.2 kg)
4 TABLESPOONS Olive oil
7-10 Tbsp salt and pepper
750 g Potatoes
150 g Pimientos de Padrón (small green fried peppers)
1/2 TEASPOON smoked paprika powder
4 Garlic cloves
2 TABLESPOONS coarse mustard
1 TABLESPOON liquid honey
1/2 bunch Chives
200 g Schmand
50 g Whole milk yoghurt
3 TABLESPOONS mayonnaise

Directions

1
For the steak, remove meat from the refrigerator about 2 hours before roasting. Then dab the steak dry. Heat 2 tablespoons of oil in a large frying pan. Sauté the steak in it for about 2 minutes on each side. Season with salt and pepper and place on a baking tray. Cook in a preheated oven (electric cooker: 120 °C/circulating air not suitable/gas: see manufacturer) for approx. 30 minutes.
2
For the potatoes, peel, wash and dice the potatoes. Wash the pimientos de padrón. Heat 2 tablespoons of oil in a large frying pan. Fry the potatoes for about 15 minutes until crispy, turning them several times. Add the pimientos and fry for about 5 minutes. Season with salt and paprika powder.
3
Peel and chop the garlic. Mix with mustard and honey. Take the steak out and spread with the mustard mixture. Turn the temperature up (electric cooker: 230 °C/circulating air: 210 °C/gas: see manufacturer). Gratinate the steak in a hot oven for about 5 minutes. Remove from the oven and leave to rest for approx. 5 minutes.
4
For the sour cream, wash the chives and cut into small rolls. Mix with sour cream, yoghurt and mayonnaise. Season to taste with salt and pepper. Arrange everything.