Watercress cheese curls on radish salad

Name: Watercress cheese curls on radish salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 120 g Watercress; 200 g Double cream cream cheese; 100 g Schmand; 1 collar Radishes; 40 g Radish sprouts

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

120 g Watercress
200 g Double cream cream cheese
100 g Schmand
1 collar Radishes
40 g Radish sprouts

Directions

1
Wash the watercress (set aside a part for garnishing), dab dry and chop finely. Mix cream cheese, sour cream and watercress. Clean and wash the radishes, dab dry and cut into fine slices. Place the radish slices in a ring on the plate. Form 8 cams from the cream cheese with the help of two damp tablespoons and place them on the radishes. Garnish with watercress and radish sprouts