Chimichurri
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 collar flat leaf parsley
- 6 Stem(s) Thyme
- 1 Pot of oregano
- 2 Garlic cloves
- 1 small red pepper
- 1 small red chili pepper
- 3 TABLESPOONS White wine vinegar
- 5-6 Tbsp Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
Directions
- 1
Wash the herbs and shake dry. Pluck the leaves from the stems and chop them into small pieces. Peel garlic and chop finely. Halve, clean and wash the peppers. Cut one half of the pepper into very small cubes.
- 2
Use the remaining paprika for other purposes. Clean the chilli, cut lengthwise, wash and remove the seeds. Cut the pod into small pieces.
- 3
Mix chilli, paprika, herbs, garlic, vinegar and oil. Season to taste with salt and pepper. Pour the herb paste into clean sealable glasses and store in the refrigerator.
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